View more Becel® Buttery Taste recipes here
This classic comfort food goes well with just about anything---roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet.
4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
- 750 g (1-1/2 lbs.) medium red potatoes, unpeeled and cut into chunks
- 30 mL (2 Tbsp.) Becel® Buttery Taste* margarine
- 2 (2) cloves garlic, chopped
- 50 mL (1/4 cup) skim milk
- 30 mL (2 Tbsp.) finely chopped parsley
In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
This recipe has been evaluated by the Heart and Stroke Foundation registered dietitians and is part of a healthy diet based on the recommendations in Canada's Food Guide.
A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel Buttery Taste margarine is low in saturated fat and has no trans fat.
*Becel Gold in Quebec